Skip to content

New Green, New Food: Green for the Many, or Green for the Few, Featuring David Yeung

Event Details

Date/Time:
Thu, November 28, 2019
12:15PM - 02:00PM
Venue:
China Club, 13/F, The Old Bank of China Building
Location:
Bank Street, Central, HK, Hong Kong
Map address
Registration Period:
11/13/2019-11/28/2019
Price:
HKD 650 for Early Birds (paid by 25 November), all others HKD 850. Please see link in details to register. Walk-ins may pay with exact cash amount at door.
Contact:
GSB Alumni Relations
650-723-4046

Register Now

Prepaid Credit Card/PayPal registration of HKD 650 (for Early Birds if paid by 23:59 Monday night, 25 November 2019).

Cash Payment (pre-registered or not) or Late Bird On-Line Pre-Payment will be HKD 850. Please bring exact amount if paying Cash at the Door (no change will be provided, cash payment only for Walk-Ins). No refunds for no-shows or post-payment cancellations. Early Bird pre-paid registration is strongly encouraged as space is limited.

Description

The Stanford GSB Chapter of Hong Kong is pleased to invite you a special luncheon event (including Omnipork dumplings) with David Yeung, Founder & CEO of Green Monday, the social venture firm behind Omnipork, Beyond Meat and milk-substitute Perfect Day and yoghurt-substitute Lavva. Green Monday started out as a social movement which then became a social enterprise that became a social venture firm, focusing on food products, a unique business model/combination.

The Stanford GSB Chapter of Hong Kong could not be more pleased to have you join us for this event, to hear directly from David and taste Omnipork featured dishes firsthand!

Questions?

Contact Chapter VPs Alan Chan, Alice Chow, and Beatrice Wong at vp@stanfordgsbhk.org.

Event Links

Event 31515